YOLIDA PROBIO YOGURT (NEW PRODUCT)
Sunrise Dairy Co., Ltd has released 2 new Yolida products:
Yolida Probio is an excellent probiotic food which has a very high volume of health-promoting microorganisms, comprising live and active probiotic bacteria. These probiotic bacteria include Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Paracasei.
Studies by internationally recognized research institutions, have confirmed the health benefits of these probiotic bacteria. These benefits include significant improvements in digestive health and strengthening of the human immune system.
Most yogurts on the market today are of the “stirred” type, and are produced by fermentation in the vat. These stirred yogurts may require heating prior to filling in the container, a process which tends to kill off many of the good bacteria, and therefore causing the health benefits to be lost. In contrast, Yolida ProBio is produced in a special process by adding live and active probiotic bacteria after the milk has been pasteurized. The yogurt is then fermented directly in the cup, and immediately sealed in a hygienic way. This allows for the good health-promoting bacteria to remain live and active, and the natural probiotic benefits of the bacteria are maintained. This is why the curd in all Yolida yogurt, including Yolida ProBio is stiff and in “set” form.
- Yolida ProBio with paracasei (Low Sugar)
- Yolida ProBio with paracasei (Natural Unsweetened)
Yolida Probio is an excellent probiotic food which has a very high volume of health-promoting microorganisms, comprising live and active probiotic bacteria. These probiotic bacteria include Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Paracasei.
Studies by internationally recognized research institutions, have confirmed the health benefits of these probiotic bacteria. These benefits include significant improvements in digestive health and strengthening of the human immune system.
Most yogurts on the market today are of the “stirred” type, and are produced by fermentation in the vat. These stirred yogurts may require heating prior to filling in the container, a process which tends to kill off many of the good bacteria, and therefore causing the health benefits to be lost. In contrast, Yolida ProBio is produced in a special process by adding live and active probiotic bacteria after the milk has been pasteurized. The yogurt is then fermented directly in the cup, and immediately sealed in a hygienic way. This allows for the good health-promoting bacteria to remain live and active, and the natural probiotic benefits of the bacteria are maintained. This is why the curd in all Yolida yogurt, including Yolida ProBio is stiff and in “set” form.
